Our main difference is the total control of the value chain. At Terranova, we oversee every stage: from larva production and cultivation on our own farms to final processing at our plant. This guaranties absolute traceability and freshness that few can offer.
By having our own larval laboratory and farms, we select the best genetics and strictly control the feeding and environment of the shrimp. We do not depend on third parties, which allows us to maintain constant standards of excellence throughout the year.
Our processing plant operates under strict safety protocols. By receiving the product directly from our farms, we minimize transportation times, processing the shrimp at its optimal freshness to ensure its natural texture and flavor.
For our customers, this means safety and transparency. We can precisely trace the origin of each batch, ensuring that the product has been handled with ethics and professionalism at every step, complying with all biosafety regulations.
Yes, we are equipped to handle large volume orders for distributors, restaurants, and businesses. We have refrigerated logistics designed to maintain the cold chain and ensure the delivery of the product in optimal conditions in the coverage areas.
To maintain quality, we recommend storing the shrimp in the freezer at -18°C. To defrost, it is ideal to transfer the product to the refrigerator 24 hours before use or place it under a cold water stream in a perforated container for a faster process.